The Art of Cooking with Cannabis by Tracey Medeiros

Author:Tracey Medeiros
Language: eng
Format: epub
ISBN: 9781510764118
Publisher: Skyhorse
Published: 2021-05-12T16:00:00+00:00

VEGAN HEMP CREAM OF MUSHROOM SOUP

by FRANNY’S FARM

MAKES 4 servings

FRANCES TACY: Rich, flavorful, and “creamy,” this vegan hemp-inspired cream of mushroom soup is deliciously satisfying, even to non-vegan foodies, and it works for gluten-free folks, too. This recipe is a true crowd-pleaser that makes a savory appetizer, or a main dish, accompanied by your favorite side.

2 tablespoons hemp oil

1 medium onion, minced

¼ cup minced celery

1 teaspoon dry oregano

1 teaspoon dry basil

1 bay leaf

10 ounces fresh shiitake mushrooms, cut into ¼-inch-thick slices

8 ounces fresh baby bella mushrooms, cut into ¼-inch-thick slices

2 large (about 7.5 ounces) portobello mushrooms, cut into ¼-inch-thick slices

4 ounces fresh oyster mushrooms, cut into ¼-inch-thick slices

2 medium cloves garlic, minced

1¼ cups vegetable broth, divided, or as needed

2 tablespoons soy sauce or tamari

2 cups hemp milk, unsweetened, room temperature

½ teaspoon fine-grain sea salt, or to taste ½ teaspoon freshly ground black pepper, or to taste

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